Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L.
Abstract
The essential oil extracted by steam distillation from the capitula of Indian Tagetes patula, Asteraceae, was evaluated for its antifungal properties and analyzed by gas chromatography and gas chromatography–mass spectrometry. Thirty compounds were identified, representing 89.1% of the total detected. The main components were piperitone (24.74%), piperitenone (22.93%), terpinolene (7.8%), dihydro tagetone (4.91%), cis-tagetone (4.62%), limonene...
Paper Details
Title
Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L.
Published Date
Apr 1, 2005
Journal
Volume
225
Issue
1-2
Pages
57 - 65
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