Improvements in lysozyme protein crystal perfection through microgravity growth.

Volume: 51, Issue: 6, Pages: 1099 - 1102
Published: Nov 1, 1995
Abstract
Microgravity offers an environment for protein crystallization where there is an absence of convection and sedimentation. We have investigated the effect of microgravity conditions on the perfection of protein crystals. The quality of crystals for X-ray diffraction studies is characterized by a number of factors, namely size, mosaicity and the resolution limit. By using tetragonal lysozyme crystals as a test case we show, with crystal growth in...
Paper Details
Title
Improvements in lysozyme protein crystal perfection through microgravity growth.
DOI
Published Date
Nov 1, 1995
Journal
Volume
51
Issue
6
Pages
1099 - 1102
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