Isolation and characterization of five cytosolic di- and tripeptidases from the skipjack tuna (Katsuwonis pelamis)
Volume: 77, Issue: 3, Pages: 533 - 540
Published: Jan 1, 1984
Abstract
1. Five cytosolic di- and tripeptidases of the tuna, Katsuwonis pelamis, were isolated and characterized. 2. Biochemical and electrophoretic properties were compared and used to unify the genetic (PEP A, B, D and S) and enzymatic (EC 3.4.14.11; EC 3.4.11.4; EC 3.4.13.9, and EC 3.4.11.1) nomenclatures. 3. The enzymes studied are a heterogenous group and do not appear to be closely related, with the possible exception of PEP A and C. 4. Properties...
Paper Details
Title
Isolation and characterization of five cytosolic di- and tripeptidases from the skipjack tuna (Katsuwonis pelamis)
Published Date
Jan 1, 1984
Volume
77
Issue
3
Pages
533 - 540
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