A simplified UV spectral scan method for the estimation of phenolic acids and antioxidant capacity in eggplant pulp extracts
Abstract
The objective of this study was to determine if a simple UV spectral analysis method can be used as a screening tool to estimate the amount of phenolic acid and the antioxidant capacity of eggplant pulp extracts. Calibration curves for different concentrations of 5-O-caffeoylquinic acid standards were developed using UV spectral data, HPLC analysis, and ferric reducing antioxidant power (FRAP) assay. Seven different freeze-dried eggplant pulp...
Paper Details
Title
A simplified UV spectral scan method for the estimation of phenolic acids and antioxidant capacity in eggplant pulp extracts
Published Date
Jan 1, 2012
Journal
Volume
4
Issue
1
Pages
238 - 242
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