Alpinia protocatechuic acid protects against oxidative damage in vitro and reduces oxidative stress in vivo.

Volume: 403, Issue: 3, Pages: 206 - 210
Published: Aug 7, 2006
Abstract
null null In this study, the neuroprotective effects of null Alpinia null protocatechuic acid (PCA), a phenolic compound isolated from the dried fruits of null Alpinia Oxyphylla Miq. null was found. The protective effect of null Alpinia null PCA against H 2 O 2 -induced oxidative damage on PC12 cells was investigated by measuring cell viability via 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) and lactate dehydrogenase (LDH)...
Paper Details
Title
Alpinia protocatechuic acid protects against oxidative damage in vitro and reduces oxidative stress in vivo.
Published Date
Aug 7, 2006
Volume
403
Issue
3
Pages
206 - 210
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