Development of a liquid chromatography-tandem mass spectrometry with pressurized liquid extraction for determination of glucocorticoid residues in edible tissues
Abstract
A multi-residues method using pressurized liquid extraction (PLE) and liquid chromatography combined with mass spectrometry (LC–MS/MS) has been developed for determination of eight glucocorticoids (prednisone, prednisolone, hydrocortisone, methylprednisolone, dexamethasone, betamethasone, beclomethasone, fludrocortisone) in muscle of swine, cattle, and sheep. Parameters affecting PLE extraction including extraction solvent, extraction...
Paper Details
Title
Development of a liquid chromatography-tandem mass spectrometry with pressurized liquid extraction for determination of glucocorticoid residues in edible tissues
Published Date
Jan 1, 2011
Journal
Volume
879
Issue
2
Pages
174 - 180
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