Association between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive Individuals
Abstract
This study investigated the gustatory threshold for salt and its relationship with dietary salt intake among hypertensive (n = 54 n = 54
Paper Details
Title
Association between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive Individuals
Published Date
Oct 24, 2013
Journal
Volume
2013
Pages
1 - 7
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Notes
History