Quantitative trait loci for water-soluble carbohydrates and associations with agronomic traits in wheat

Volume: 59, Issue: 10, Pages: 891 - 905
Published: Oct 9, 2008
Abstract
Several environmental factors including drought and disease can reduce leaf area and photosynthesis during grain-filling to decrease grain yield and kernel weight of cereal crops. Water-soluble carbohydrates (WSC) accumulated around anthesis can be mobilised to assist in filling of developing grains when post-anthesis assimilation is low. Cultivar differences support opportunities to select for high WSC but little is known of the extent or...
Paper Details
Title
Quantitative trait loci for water-soluble carbohydrates and associations with agronomic traits in wheat
Published Date
Oct 9, 2008
Volume
59
Issue
10
Pages
891 - 905
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