Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions
Volume: 116, Issue: 3, Pages: 372 - 383
Published: May 1, 2007
Abstract
Staphylococcus aureus and its biofilm formation are recognized as a serious clinical problem. S. aureus is also a food borne pathogen, and little is known regarding biofilm formation of food-related strains. We have studied biofilm formation of both food-related and clinical S. aureus strains grown under different stress conditions (temperature, sodium chloride, glucose and ethanol) relevant for food processing. Strong biofilm formers were...
Paper Details
Title
Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions
Published Date
May 1, 2007
Volume
116
Issue
3
Pages
372 - 383
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