Evaluation of pH Levels in Some Common Carbohydrate Food Items Consumed by Communities in the Central Senatorial District of Cross River State, South-South of Nigeria

This work evaluates and provides data on the seasonal pH of common carbohydrate food sources in major communities of central senatorial districts of Cross River State. The result shows that most of the locally consumed food items within these zones are mostly acidic within a mean value of pH of 4.6 and conductivity of 48.6 Siemens for the wet season and pH of 4.8 and conductivity of 27.4 for the dry season which causes a lot of ailments. A...