Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases
Abstract
The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage, and fortification. Moreover, numerous marine-based compounds have been identified as having diverse biological activities, with some reported to interfere with the pathogenesis of diseases. Bioactive peptides isolated from fish protein hydrolysates as well as algal fucans, galactans and...
Paper Details
Title
Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases
Published Date
Jun 14, 2011
Journal
Volume
9
Issue
6
Pages
1056 - 1100
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