Original paper
Determination of Tannins in White Wines by Thermal Lens Spectrometry
Abstract
Tannins in white wines were determined by reduction of the Folin-Ciocalteu reagent, extraction of the phosphomolybdenum blue produced into chloroform in the presence of a tetraalkylammonium salt, and thermal lens spectrometry (TLS). The TLS setup was pumped with a diode-array laser (60 mW, 818 nm), and the thermal lens effect was probed with a He-Ne laser in a crossed-beam configuration. Extraction was quantitative within the range 25-250 ng...
Paper Details
Title
Determination of Tannins in White Wines by Thermal Lens Spectrometry
Published Date
Aug 1, 1995
Journal
Volume
52
Issue
1
Pages
28 - 32
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Notes
History