Match!

Effects of dietary cholesterol on growth, survival and body composition of juvenile abalone Haliotis discus hannai Ino

Published on Oct 1, 2009in Aquaculture3.02
· DOI :10.1016/j.aquaculture.2009.07.006
Wenbing Zhang28
Estimated H-index: 28
(Ocean University of China),
Kangsen Mai37
Estimated H-index: 37
(Ocean University of China)
+ 4 AuthorsXiaojie Wang20
Estimated H-index: 20
(Ocean University of China)
Abstract
Abstract An experiment was conducted to determine the dietary cholesterol requirement of juvenile abalone Haliotis discus hannai . Eight isoenergetic (18.15–18.61 kJ/g) and isonitrogenous (29.00–29.78% protein) diets, supplemented with 0.00, 0.15, 0.30, 0.45, 0.60, 0.75, 0.90 and 1.05% cholesterol were evaluated. Juvenile abalone (initial weight: 0.67–0.72 g) were reared in a flow-through water system for 24 weeks. During the feeding trial, water temperature was maintained at 14–17 °C, salinity 31–33, pH 7.4–7.9. Abalone fed diet without cholesterol supplementation had the lowest weight gain ratio (WGR, 356.70%). Survival ranged from 98.52 to 100.00% and was not significantly different among treatments. There were no significant effects of dietary cholesterol on composition and cholesterol concentration in the muscle and viscera of abalone. Based on data of WGR using broken-line analysis, the optimal dietary cholesterol requirement of juvenile abalone was found to be 0.23%.
  • References (27)
  • Citations (5)
References27
Newest
#1Kangsen Mai (Ocean University of China)H-Index: 37
#2Wei Zhu (Ocean University of China)H-Index: 1
Last.Getian Wu (Ocean University of China)H-Index: 1
view all 3 authors...
#1René Lafont (UPMC: Pierre-and-Marie-Curie University)H-Index: 38
#2Michel Mathieu (UNICAEN: University of Caen Lower Normandy)H-Index: 23
#1Mitsuhiro Watanabe (French Institute of Health and Medical Research)H-Index: 22
#2Sander M. Houten (French Institute of Health and Medical Research)H-Index: 45
Last.Tatsuhiko Kodama (UTokyo: University of Tokyo)H-Index: 81
view all 13 authors...
#1Antonio J. Pazos (University of Santiago de Compostela)H-Index: 14
#2Arturo Silva (University of Santiago de Compostela)H-Index: 4
Last.M. Abad (University of Santiago de Compostela)H-Index: 14
view all 7 authors...
#1Chalee Paibulkichakul (Chula: Chulalongkorn University)H-Index: 2
#2Somkiat Piyatiratitivorakul (Chula: Chulalongkorn University)H-Index: 16
Last.Piamsak Menasveta (Chula: Chulalongkorn University)H-Index: 27
view all 6 authors...
Cited By5
Newest
#1Ki Wook Lee (Korea Maritime and Ocean University)H-Index: 5
#2Hyeon Jong Kim (Korea Maritime and Ocean University)H-Index: 4
Last.Yang-Ick Joo (Korea Maritime and Ocean University)H-Index: 6
view all 9 authors...
#1Shuyan Miao (Ocean University of China)H-Index: 3
#2Wenbing Zhang (Ocean University of China)H-Index: 28
Last.Kangsen Mai (Ocean University of China)H-Index: 37
view all 4 authors...
View next paperEffects of the Various Dietary Additives on Growth and Tolerance of Abalone Haliotis discus hannai against Stresses