Effect of domestic processing on bioactive compounds
Abstract
Nowadays, most of the consumed foods are rarely ready for direct consumption. Food can be purchased at the local supermarket as fresh raw product such as meat, fruit, fish etc. or as manufactured product after an industrial processing (canned meat, dried fish, packed fruit etc.). But later on, both food types are usually submitted to culinary treatments which will transform the selected food into a cooked dish ready to eat. Domestic methods of...
Paper Details
Title
Effect of domestic processing on bioactive compounds
Published Date
Oct 20, 2007
Journal
Volume
7
Issue
2
Pages
345 - 384
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History