Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages.

Volume: 48, Issue: 7, Pages: 2848 - 2852
Published: Jun 23, 2000
Abstract
The polyphenolic, flavonoid, and caffeine compositions of four commercial tea bag products (typical of those used in the UK, US, continental Europe, and the Middle East) and beverages prepared from them under a range of typical consumer use conditions have been studied. Leaf composition was determined by extraction with aqueous methanol: the absolute compositions of all four products were remarkably similar in terms of most phenolic compounds....
Paper Details
Title
Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages.
Published Date
Jun 23, 2000
Volume
48
Issue
7
Pages
2848 - 2852
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