The role of sensitivity to abscisic acid and gibberellin in pre-maturity α-amylase formation in wheat grains
Abstract
To study the role of abscisic acid (ABA) and gibberellin (GA) sensitivity in regulating pre-maturity α-amylase (PMA) in wheat grains, plants were grown in a glasshouse under cold-shock and ambient conditions. α-amylase activity in response to applied ABA and GA was measured in detached-grains with the embryo removed (in vitro) and in intact-grains attached to the plant (in situ). The in vitro experiment was conducted using Spark (low...
Paper Details
Title
The role of sensitivity to abscisic acid and gibberellin in pre-maturity α-amylase formation in wheat grains
Published Date
Nov 1, 2013
Journal
Volume
58
Issue
3
Pages
472 - 478
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