Construct validation of the dietary inflammatory index among postmenopausal women
Abstract
Purpose
Many dietary factors have either proinflammatory or anti-inflammatory properties. We previously developed a dietary inflammatory index (DII) to assess the inflammatory potential of diet. In this study, we conducted a construct validation of the DII based on data from a food frequency questionnaire and three inflammatory biomarkers in a subsample of 2567 postmenopausal women in the Women's Health Initiative Observational...
Paper Details
Title
Construct validation of the dietary inflammatory index among postmenopausal women
Published Date
Jun 1, 2015
Journal
Volume
25
Issue
6
Pages
398 - 405
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Notes
History