Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties
Abstract
The use of bio-nanocomposites for liberation of active substances is one of the popular alternatives for safely preserving food. In this context, the objective of this paper was to evaluate the interaction between montmorillonite sodium clay nanoparticles (MMT) and citric acid (CA) on whey protein isolate (WPI) bio-nanocomposites, developed by casting. CA was added to aid in the dispersion of MMT layers. The thermal analysis revealed that the...
Paper Details
Title
Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties
Published Date
Jun 1, 2015
Journal
Volume
48
Pages
179 - 188
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History