Helping Older Adults Meet Nutritional Challenges

Volume: 27, Issue: 3-4, Pages: 205 - 220
Published: Sep 16, 2008
Abstract
Prevention of premature chronic diseases is an important component of healthy aging. Nutrition education can help to reduce the risk of premature chronic diseases in some older adults. Home delivered meals and congregate dining services assist vulnerable elderly persons by providing opportunities for nutritional and social support. Screening and assessment tools identify factors affecting nutritional health and can also provide specific...
Paper Details
Title
Helping Older Adults Meet Nutritional Challenges
Published Date
Sep 16, 2008
Volume
27
Issue
3-4
Pages
205 - 220
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