Combinations of foods and their compatibility

Similarities and differences in the food combinations of Chinese (N=18), European (N=10) and West Indian women (N=11) were assessed using a taxonomic grid. Four central foods with confirmed use (French fries, Brussels sprouts, chicken and Cola beverages) were evaluated, for compatibility with 40 other foods representing staple foods, meats and alternates, vegetables and beverages. Dual scaling analysis was employed. Results showed that...