Quality of life in food allergy

Purpose of review The purpose of this review is to provide a review of studies examining health-related quality of life (HRQL) in food-allergic individuals, with an emphasis on publications since 2007. Recent findings Over the past few years, an increasing number of studies have addressed the impact that food allergy has on HRQL. Many studies have used generic quality-of-life instruments to compare HRQL between food-allergic patients and healthy...