Purification, characterization and antioxidant activities of polysaccharides from thinned-young apple
Volume: 72, Pages: 31 - 40
Published: Jan 1, 2015
Abstract
Purification, characterization and antioxidant activities of polysaccharides from thinned-young apple (TYA) were investigated in the study. A water-soluble polysaccharide (TYAP) was obtained with hot water extraction, which was further purified by chromatography of Cellulose DEAE-52 and Sephadex G-150 to get three purified fractions of TYAP-1, TYAP-2 and TYAP-3. HPLC analysis showed that the three fractions were mainly composed of galactose and...
Paper Details
Title
Purification, characterization and antioxidant activities of polysaccharides from thinned-young apple
Published Date
Jan 1, 2015
Volume
72
Pages
31 - 40
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