Review paper
A broad glass transition in hydrated proteins
Volume: 1804, Issue: 1, Pages: 15 - 19
Published: Jan 1, 2010
Abstract
We performed Raman and Brillouin scattering measurements to estimate glass transition temperature, Tg, of hydrated protein. The measurements reveal very broad glass transition in hydrated lysozyme with approximate Tg ∼ 180 ± 15 K. This result agrees with a broad range of Tg ∼ 160–200 K reported in literature for hydrated globular proteins and stresses the difference between behavior of hydrated biomolecules and simple glass-forming systems....
Paper Details
Title
A broad glass transition in hydrated proteins
Published Date
Jan 1, 2010
Volume
1804
Issue
1
Pages
15 - 19
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