Differential Adaptation of CIMMYT Bread Wheat to Global High Temperature Environments

Volume: 45, Issue: 6, Pages: 2443 - 2453
Published: Nov 1, 2005
Abstract
A good understanding of the target environment and the extent of genotype × environment (G × E) interaction is essential for all cereal breeding programs. Differential adaptation of bread wheat ( Triticum aestivum L.) to various heat‐stressed environments around the world was analyzed by cumulative cluster analysis of locations and genotypes in 9 yr of CIMMYT's High Temperature Wheat Yield Trial (HTWYT). The grouping pattern of yield‐testing...
Paper Details
Title
Differential Adaptation of CIMMYT Bread Wheat to Global High Temperature Environments
Published Date
Nov 1, 2005
Volume
45
Issue
6
Pages
2443 - 2453
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