Isolation and characterization of α-glucosidase inhibitory constituents from Rhodiola crenulata
Abstract
α-Glucosidase inhibitors can reduce postprandial plasma glucose levels and suppress postprandial hyperglycemia. Using a fractionation technique and an inhibitory activity assay, four α-glucosidase inhibitors were isolated from the roots of Rhodiola crenulata. Their chemical structures were identified as epicatechin (EC), epicatechin-(4β,8)-epicatechin gallate (B2-3′-O-gallate), epicatechin gallate (ECG) and 2-(4-hydroxyphenyl)ethyl...
Paper Details
Title
Isolation and characterization of α-glucosidase inhibitory constituents from Rhodiola crenulata
Published Date
Mar 1, 2014
Journal
Volume
57
Pages
8 - 14
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