Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture medium.

Volume: 133, Issue: 2, Pages: 383 - 389
Published: Jul 15, 2012
Abstract
null null Kefiran, a water-soluble heteropolysaccharide with molecular weight of 1.35 × 10 6  Da and a specific optical rotation of +64° ( c null 1.0, H 2 O), was isolated from kefir grains grown in cheese whey and further purified through DEAE-Sepharose XK26. Response surface methodology was employed to optimise the culture conditions for kefiran production from kefir grains to be lactose concentration 67 g/l, yeast extract 13 g/l, pH 5.7 and...
Paper Details
Title
Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture medium.
Published Date
Jul 15, 2012
Volume
133
Issue
2
Pages
383 - 389
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