Trace elements in foods and meals consumed by students attending the faculty cafeteria

Volume: 287, Issue: 1-2, Pages: 133 - 140
Published: Mar 1, 2002
Abstract
The content and intake of some trace elements (Pb, Cd, Ni, Hg, Cr) in meals, consumed by students attending the Faculty Cafeteria, were assessed. The study was carried out over 6 days of the 2nd week of February, 1993 and in three consecutive days of the second week of May. In those periods 10 453 and 4055 students attended the cafeteria, respectively. After recording the ingredients and the preparation and cooking methods, some edible portions...
Paper Details
Title
Trace elements in foods and meals consumed by students attending the faculty cafeteria
Published Date
Mar 1, 2002
Volume
287
Issue
1-2
Pages
133 - 140
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