Recrystallization: a method to improve the quality of protein crystals
Abstract
The quality of protein crystals is an important parameter for structural determination with X-ray crystallography. Indeed, a prerequisite for obtaining high-resolution diffraction data is that the crystals be of sufficient quality. However, obtaining high-quality protein crystals is a well known bottleneck to protein structural determination that remains a difficult task. In this paper, it is demonstrated that recrystallization can be an...
Paper Details
Title
Recrystallization: a method to improve the quality of protein crystals
Published Date
Apr 25, 2015
Volume
48
Issue
3
Pages
758 - 762
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