Seasonal variations of the lipid content and fatty acid composition of Crassostrea gigas cultured in E1 Grove, Galicia, N.W. Spain

Volume: 114, Issue: 2, Pages: 171 - 179
Published: Jun 1, 1996
Abstract
null null Lipid classes and fatty acids of triacylglycerol and phospholipid fractions of introduced Crassostrea gigas from E1 Grove were analysed and compared for 16 months. The fluctuations in the lipid content were correlated to the phytoplankton concentration and sexual cycle. The seasonal variations in lipid content were due largely to changes in triacylglycerols, the major lipid class. Phospholipids and sterols followed a similar seasonal...
Paper Details
Title
Seasonal variations of the lipid content and fatty acid composition of Crassostrea gigas cultured in E1 Grove, Galicia, N.W. Spain
Published Date
Jun 1, 1996
Volume
114
Issue
2
Pages
171 - 179
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