Effect of methods of extraction on phytochemical constituents and antibacterial properties of <i>Tetracarpidium conophorum</i> seeds

Effect of methods of extraction on phytochemical constituents and antibacterial properties of the extracts of the seeds of tetracarpidium conophorum was studied. Different solvents extraction methods yielded varying amounts of the phytochemical constituents and the antibacterial screening showed that all the extracts except the water extracts have antibacterial activity. The inhibition of bacterial growth showed that the extracts were dose...