The impact of cheese consumption on markers of cardiovascular risk in rats
Abstract
We examined the influence of cheddar cheese compared with beef meat/tallow and casein/canola oil diets on biomarkers of cardiovascular health, using male Sprague Dawley laboratory rats. The total omega 3 (ω3) fatty acid content of cheese was 50% higher than that of tallow, and 20% higher than that of canola oil diets. Diets were designed to simulate a ‘western style’ diet (high fat/low protein/low calcium). Diets were balanced for energy and...
Paper Details
Title
The impact of cheese consumption on markers of cardiovascular risk in rats
Published Date
Mar 1, 2006
Journal
Volume
16
Issue
3
Pages
243 - 251
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