doi.org/10.1016/j.foodchem.2009.01.042

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

Shobana Sugumar
13
,
Yadahally N. Sreerama
17
,
N. G. Malleshi
34
Food Chemistry8.50
Volume: 115, Issue: 4, Pages: 1268 - 1273
Published: Jan 27, 2009
Paper Fields
Paper Details
Title
Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase
DOI
doi.org/10.1016/j.foodchem.2009.01.042
Published Date
Jan 27, 2009
Journal
Food Chemistry
Volume
115
Issue
4
Pages
1268 - 1273
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