Physiological and Genetic Changes of Irrigated Wheat in the Post–Green Revolution Period and Approaches for Meeting Projected Global Demand

Global demand for wheat ( Triticum aestivum L.) is growing faster than gains in genetic yield potential are being realized, currently a little under 1% per year in most regions. Improvement in yield of semidwarf wheat has generally been associated with increased harvest index (HI) and grain per square meter. For CIMMYT (International Maize and Wheat Improvement Center) varieties released between 1962 and 1988, yield increase was also associated...