Combined effects of dietary phosphatidylcholine and cholesterol on the growth, survival and body lipid composition of marine shrimp, Penaeus penicillatus

Volume: 96, Issue: 2, Pages: 167 - 178
Published: Aug 1, 1991
Abstract
null null A factorial experiment with four dietary phosphatidylcholine (0, 1.25, 2.5 and 5%) and three cholesterol (0, 0.5 and 1%) levels was carried out using juvenile null Penaeus penicillatus null with an initial mean body weight of 1 g. The trial was conducted for only 4 weeks using purified diets. The results indicated that diets supplemented with either phosphatidylcholine or cholesterol significantly improved shrimp weight gain....
Paper Details
Title
Combined effects of dietary phosphatidylcholine and cholesterol on the growth, survival and body lipid composition of marine shrimp, Penaeus penicillatus
Published Date
Aug 1, 1991
Volume
96
Issue
2
Pages
167 - 178
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