Changes in carotenoids during processing and storage of pumpkin puree

Volume: 128, Issue: 1, Pages: 195 - 202
Published: Sep 1, 2011
Abstract
null null Changes in the contents of carotenoids and their true retentions (% TR) during the production of puree of null Cucurbita moschata null ‘Menina Brasileira’ and of null Cucurbita maxima null ‘Exposicao’ pumpkins and the stability of such compounds during 180 days of storage were monitored by liquid chromatography coupled with a photodiode array detector. Cooking caused higher losses than commercial sterilisation. High losses of...
Paper Details
Title
Changes in carotenoids during processing and storage of pumpkin puree
Published Date
Sep 1, 2011
Volume
128
Issue
1
Pages
195 - 202
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