A peculiar property of aspartyl-tRNA synthetase from bakers' yeast: chemical modification of the protein by the enzymically synthesized aminoacyl adenylate
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTA peculiar property of aspartyl-tRNA synthetase from bakers' yeast: chemical modification of the protein by the enzymically synthesized aminoacyl adenylateDaniel Kern, Bernard Lorber, Yves Boulanger, and Richard GiegeCite this: Biochemistry 1985, 24, 6, 1321–1332Publication Date (Print):March 12, 1985Publication History Published online1 May 2002Published inissue 12 March...
Paper Details
Title
A peculiar property of aspartyl-tRNA synthetase from bakers' yeast: chemical modification of the protein by the enzymically synthesized aminoacyl adenylate
Published Date
Mar 12, 1985
Journal
Volume
24
Issue
6
Pages
1321 - 1332
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