Transpiration efficiency of rice (Oryza sativa L.)
Abstract
null null Transpiration efficiency (TE), defined as the total dry matter produced per unit of water transpired, is an important crop characteristic, especially when water resources are becoming scarcer in many regions. But, in contrast to other major food crops, very little is known about the TE of rice (Oryza sativa L.) and its dynamics in relation to climatic conditions in typical rice environments. To close this knowledge gap, we...
Paper Details
Title
Transpiration efficiency of rice (Oryza sativa L.)
Published Date
Mar 15, 2009
Journal
Volume
111
Issue
1
Pages
1 - 10
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