Introduction toCrafting Senses: Circulating the Knowledge and Experience of TasteSpecial Issue ofFood and Foodways, June 2014
Abstract
The quintessential summer strawberry, a taste that evokes childhood memories, a new and exciting flavor combination. The nose picks up the scents, the eyes scan the offerings, the mouth waters,...
Paper Details
Title
Introduction toCrafting Senses: Circulating the Knowledge and Experience of TasteSpecial Issue ofFood and Foodways, June 2014
Published Date
Apr 3, 2014
Journal
Volume
22
Issue
1-2
Pages
1 - 4
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History