Match!

Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”

Published on Feb 1, 2011in Aquaculture3.02
· DOI :10.1016/j.aquaculture.2010.12.018
Chaiw-Yee Teoh4
Estimated H-index: 4
(Universiti Sains Malaysia),
Giovanni M. Turchini35
Estimated H-index: 35
(Deakin University),
Wing-Keong Ng31
Estimated H-index: 31
(Universiti Sains Malaysia)
Cite
Abstract
Abstract A 2 × 2 factorial 14-week feeding trial was conducted to evaluate the fatty acid metabolism in two different tilapia genotypes [Nile tilapia ( Oreochromis niloticus , GIFT strain) and red hybrid tilapia ( Oreochromis sp .)] fed a fish oil (FO)- or blended vegetable oil (BVO)-based semipurified diet. The BVO was formulated using olive oil (15%), sunflower oil (15%), linseed oil (30%) and refined, bleached, deodorized palm olein (40%) to mimic the major fatty acid classes of FO. In general, no significant effect ( P  > 0.05) of tilapia genotype or lipid source on fatty acid digestibility was observed. The fatty acid composition of tilapia whole-body, irrespective of genotype, was significantly ( P
  • References (46)
  • Citations (48)
Cite
References46
Newest
Published on Jan 1, 2011in Food Chemistry5.40
Giovanni M. Turchini35
Estimated H-index: 35
(Deakin University),
David S. Francis22
Estimated H-index: 22
(Deakin University)
+ 1 AuthorsAndrew J. Sinclair57
Estimated H-index: 57
(Deakin University)
Recommendations to endorse the sustainability of wild fish stock utilisation, supporting the health of marine ecosystems, are clashing with those to increase omega-3 fatty acids ( n− 3 LC-PUFA) consumption and promoting human health. The objective of this study was to evaluate the role of salmonid aquaculture as a user or supplier of n− 3 LC-PUFA, as a means of understanding the potential of the sector in conserving or depleting wild fisheries. A case-study feeding trial was implemented on rainb...
Published on Jul 19, 2010
Giovanni M. Turchini35
Estimated H-index: 35
,
Wing-Keong Ng31
Estimated H-index: 31
,
Douglas R. Tocher76
Estimated H-index: 76
(Deakin University)
Fish Oils in Aquaculture: In Retrospect Sena S. De Silva, David S. Francis, and Albert G. J. Tacon Lipids in Aquafeeds J. Gordon Bell and Wolfgang Koppe The World's Oils and Fats Frank D. Gunstone Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils Wing-Keong Ng and Veronique Gibon Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils Paul B. Brown and Steven D. Hart Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils Giovanni M. Turchini and Rodne...
Published on Jan 1, 2006
William Horwitz1
Estimated H-index: 1
,
George W. Latimer1
Estimated H-index: 1
Official methods of analysis of AOAC International. , Official methods of analysis of AOAC International. , کتابخانه دیجیتال جندی شاپور اهواز
Published on Jan 1, 2010
Bente E. Torstensen34
Estimated H-index: 34
,
Douglas R. Tocher76
Estimated H-index: 76
Published on May 27, 2009in Journal of Agricultural and Food Chemistry3.57
David S. Francis22
Estimated H-index: 22
,
Daniel J. Peters1
Estimated H-index: 1
,
Giovanni M. Turchini35
Estimated H-index: 35
Dietary fatty acids are known to modulate fatty acid metabolism in fish. However, the innate capability of fish to bioconvert short chain fatty acids to health promoting long chain fatty acids (LCPUFA) is insufficient to compensate for a reduced dietary intake. While many studies have focused on the dietary regulation of the fatty acid bioconversion pathways, there is little known regarding the effects of the dietary levels of C18 polyunsaturated fatty acids (PUFA) on fatty acid metabolism. Here...
Published on Mar 1, 2009in Reviews in Aquaculture7.19
Giovanni M. Turchini35
Estimated H-index: 35
(Deakin University),
Bente E. Torstensen34
Estimated H-index: 34
(NIN: National Institute of Nutrition, Hyderabad),
Wing-Keong Ng31
Estimated H-index: 31
(Universiti Sains Malaysia)
Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the global shortfalls in the supply of fish and seafood, which are commonly accepted as the primary source of health-promoting essential omega-3 (n-3 highly unsaturated fatty acids). However, dietary fish oil is required for the production of omega-3-rich farmed fish and this commodity, in a vicious circle, is at present derived solely from wild fisheries. Decreasing global availability coupled with the highly va...
Published on Jan 5, 2009in British Journal of Nutrition3.32
Giovanni M. Turchini35
Estimated H-index: 35
(Deakin University),
David S. Francis22
Estimated H-index: 22
(Deakin University)
In consideration of economical and environmental concerns, fish oil (FO) substitution in aquaculture is the focus of many fish nutritionists. The most stringent drawback of FO replacement in aquafeeds is the consequential modification to the final fatty acid (FA) make-up of the fish fillet.However, it is envisaged that a solution may be achieved through a better understanding of fish FA metabolism. Therefore, the present study investigated the fate of individual dietary FA in rainbow trout (Onco...
Published on Dec 1, 2008in Aquaculture3.02
Albert G. J. Tacon25
Estimated H-index: 25
,
Marc Metian2
Estimated H-index: 2
(UH: University of Hawaii)
article i nfo The finfish and crustacean aquaculture sector is still highly dependent upon marine capture fisheries for sourcing key dietary nutrient inputs, including fish meal and fish oil. This dependency is particularly strong within compound aquafeeds for farmed carnivorous finfish species and marine shrimp. Results are presented concerning the responses received from a global survey conducted between December 2006 and October 2007 concerning the use of fish meal and fish oil within compoun...
Published on Nov 1, 2008in Aquaculture3.02
Wing-Keong Ng31
Estimated H-index: 31
(Universiti Sains Malaysia),
Norfauziah Abdullah1
Estimated H-index: 1
(Universiti Sains Malaysia),
Sena S. De Silva36
Estimated H-index: 36
Abstract Two sequential feeding trials were conducted, firstly, to determine the optimal protein requirement for Tor tambroides (Bleeker) fingerlings, and secondly, to investigate the potential protein-sparing effect of dietary lipid when dietary protein is below the requirement. In Experiment 1, triplicate groups of hatchery-raised F 1 generation of T. tambroides were fed semi-purified diets containing one of five dietary protein levels (30 to 50%) for 8 weeks. Fish of initial weight 20.9 ± 0.1...
Cited By48
Newest
Andrews Apraku1
Estimated H-index: 1
,
Xuxiong Huang + 3 AuthorsBerchie Asiedu
Abstract This study evaluated the efficacy of replacing dietary fish oil (FO) with vegetable oils (virgin coconut and corn oil) on enzyme activities (glycolytic, oxidative and lipid metabolites), mRNA expression of lipid metabolic genes and histomorphology of liver and intestine in O . niloticus . O . niloticus (6.07 ± 0.07 g) was fed six experimental diets where fish oil (FO) served as the control diet, and then was supplemented by dietary oils; virgin coconut oil (VCO) {3%FO + 3%VCO; 3FVCO}, a...
Published on Jul 1, 2019in Aquaculture Reports
Wee-Ming Ti (UTAR: Universiti Tunku Abdul Rahman), Mei-Kying Ong (UTAR: Universiti Tunku Abdul Rahman)+ 0 AuthorsChaiw-Yee Teoh (UTAR: Universiti Tunku Abdul Rahman)
Abstract The present study aimed to evaluate the effects of dietary fatty acids on the growth performance, body compositions, plasma lysozyme activity and sensorial quality of juvenile marble goby. Four experimental diets were formulated to contain different dietary oleic acid (OA, 18:1n-9)/ linoleic acid (LA, 18:2n-6) ratios ranged from 0.5 to 2.4 by manipulating the dietary oil sources. Fish oil was the main oil source for control diet (FO), while the other three diets, 50% of the dietary lipi...
Published on May 1, 2019in Aquaculture3.02
Renata Oselame Nobrega4
Estimated H-index: 4
(UFSC: Universidade Federal de Santa Catarina),
Rosana Oliveira Batista (UFSC: Universidade Federal de Santa Catarina)+ 4 AuthorsDébora Machado Fracalossi16
Estimated H-index: 16
(UFSC: Universidade Federal de Santa Catarina)
Abstract Information regarding the fatty-acid requirements of Nile tilapia raised in cold-suboptimal temperatures is scarce. Ectothermic animals, such as tilapia, tend to increase the degree of unsaturation in their membrane fatty-acids in cold temperatures to maintain cell membrane function. Therefore, we fed Nile tilapia juveniles (8.47 ± 0.19 g) at a cold suboptimal temperature of 22 °C, with four different supplement concentrations of Aurantiochytrium sp. meal (0.5, 1.0, 2.0, and 4.0 g 100 g...
Published on Feb 28, 2019in British Journal of Nutrition3.32
Cuihong You11
Estimated H-index: 11
,
Fangbin Lu + 2 AuthorsYuanyou Li
To compare the growth and biosynthetic ability of long-chain PUFA (LC-PUFA) of the genetically improved farmed tilapia (GIFT) ( Oreochromis niloticus ) in different water salinities, an 8-week feeding trial was conducted on the GIFT juveniles at 0, 12 and 24 ‰ (parts per thousand; ppt), respectively, with three isonitrogenous (32 %) and isolipidic (8 %) diets (D1–D3). Diet D1 with fish oils (rich in LC-PUFA) as lipid source was used as the control, while D2 and D3 with vegetable oil (free LC-PUF...
Published on Dec 1, 2018in Aquaculture3.02
Camila Fernandes Corrêa4
Estimated H-index: 4
(American Physical Therapy Association),
Renata Oselame Nobrega4
Estimated H-index: 4
(UFSC: Universidade Federal de Santa Catarina)
+ 1 AuthorsDébora Machado Fracalossi16
Estimated H-index: 16
(UFSC: Universidade Federal de Santa Catarina)
Abstract Nile tilapia production worldwide is concentrated in the subtropics, where lower winter temperatures is a challenge for the high productivity of tropical fish species. Adequate fatty acid nutrition of fish is a way to offset the lower temperature, as this nutrient is responsible for the structure, fluidity, and functionality of all cell membranes. However, there are still many gaps in Nile tilapia fatty acid nutrition, particularly at lower temperatures. In this study, three plant oil m...
Published on Oct 1, 2018in Aquaculture3.02
Cuiying Chen6
Estimated H-index: 6
(SCAU: South China Agricultural University),
Wutai Guan3
Estimated H-index: 3
(SCAU: South China Agricultural University)
+ 7 AuthorsQing Pan5
Estimated H-index: 5
(SCAU: South China Agricultural University)
Abstract This study aimed to gain a better understanding of the long-chain (≥C 20 ) polyunsaturated fatty acid (LC-PUFA) biosynthetic metabolism, with a specific focus on the metabolic fate of linolenic acid (18:3n-3, LNA) and linoleic acid (18:2n-6, LA) and the relationship between these two substrates in the process of LC-PUFA biosynthesis in juvenile Nile tilapia, Oreochromis niloticus . Fish were fed four isoproteic (37.5%) and isolipidic (6.2%) diets formulated with fixed levels of LA (0.60...
Published on May 1, 2018in Contemporary Problems of Ecology0.45
Michail I. Gladyshev27
Estimated H-index: 27
(SibFU: Siberian Federal University),
Larisa A. Glushchenko3
Estimated H-index: 3
(SibFU: Siberian Federal University)
+ 6 AuthorsIvan V. Zuev1
Estimated H-index: 1
(SibFU: Siberian Federal University)
Two fish species reared in aquaculture (pink salmon Oncorhynchus gorbuscha and whitefish Coregonus lavaretus) and ten fish species from natural habitats (whitefish C. lavaretus, tugun Coregonus tugun, broad whitefish Coregonus nasus, least cisco Coregonus sardinella, vendace Coregonus albula, boganid charr Salvelinus boganidae, charr Salvelinus alpinus complex, northern pike Esox lucius, sharp-snouted lenok Brachymystax lenok, and taimen Hucho taimen) have been studied. The content of two long-c...
Published on Jun 1, 2018in Aquaculture Research1.50
Sandamali Sakunthala Herath3
Estimated H-index: 3
(University of Ruhuna),
Yutaka Haga18
Estimated H-index: 18
(Tokyo University of Marine Science and Technology),
Shuichi Satoh40
Estimated H-index: 40
(Tokyo University of Marine Science and Technology)
Published on Apr 11, 2018in PLOS ONE2.78
Tyler R. Stoneham , David D. Kuhn14
Estimated H-index: 14
+ 5 AuthorsSean F. O’Keefe13
Estimated H-index: 13
The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal of aquacultured tilapia. A diet that includes seafood with a high omega-3 (n-3) fatty acid content, more specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are known to have numerous health benefits for consumers. Improved nutrient value of the offal may also attract new market opportunities for the aquaculture industry. Tilapia were cultured on different experimental feeds ...
View next paperA SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES