Evaluating seasonal food storage and credit programs in east Indonesia
Abstract
Predictable annual lean seasons occur in many rural areas, including West Timor in Indonesia. Imperfections in savings and credit markets make it difficult for staple farmers to convert harvest season output into lean season consumption. We conduct a randomized evaluation of a seasonal food storage program and a food credit program. By providing improved ways to transfer assets across seasons, each program functions as a subsidy on lean season...
Paper Details
Title
Evaluating seasonal food storage and credit programs in east Indonesia
Published Date
Jul 1, 2015
Volume
115
Pages
200 - 216
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