Taste thresholds: quality specific variation with human aging.
Abstract
Detection thresholds for each of the four basic taste qualities were obtained from 81 adults between 23 and 88 years of age. Sodium chloride thresholds show a small but significant increase with age, confirming the only previous observations derived from procedures that control for age-related changes in response criterion and salivary sodium. Quinine sulfate thresholds display a similar but weaker relation to age. Sucrose and citric acid...
Paper Details
Title
Taste thresholds: quality specific variation with human aging.
Published Date
May 1, 1982
Journal
Volume
37
Issue
3
Pages
372 - 377
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Notes
History