Taste thresholds: quality specific variation with human aging.

Volume: 37, Issue: 3, Pages: 372 - 377
Published: May 1, 1982
Abstract
Detection thresholds for each of the four basic taste qualities were obtained from 81 adults between 23 and 88 years of age. Sodium chloride thresholds show a small but significant increase with age, confirming the only previous observations derived from procedures that control for age-related changes in response criterion and salivary sodium. Quinine sulfate thresholds display a similar but weaker relation to age. Sucrose and citric acid...
Paper Details
Title
Taste thresholds: quality specific variation with human aging.
Published Date
May 1, 1982
Volume
37
Issue
3
Pages
372 - 377
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.