Original paper
Water retention and s index of an oxisol subjected to weed control methods in a coffee crop
Abstract
Weed control in different crops affects the chemical, physical, and biological properties of the soil and consequently its structural quality. The objective of this study was to evaluate, using water retention characteristics and the S index, the physical quality of an Oxisol (Red-Yellow Latosol), subjected to weed control during the cultivation of coffee. The following weed control methods were evaluated: harrowing, brushcutting, residue...
Paper Details
Title
Water retention and s index of an oxisol subjected to weed control methods in a coffee crop
Published Date
Oct 1, 2014
Journal
Volume
38
Issue
5
Pages
471 - 479
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Notes
History