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Soy isoflavone intake and bone mineral density in breast cancer survivors.

Published on Apr 1, 2015in Cancer Causes & Control2.30
· DOI :10.1007/s10552-015-0534-3
Michelle L. Baglia4
Estimated H-index: 4
(Vandy: Vanderbilt University),
Kai Gu28
Estimated H-index: 28
(CDC: Centers for Disease Control and Prevention)
+ 7 AuthorsXiao-Ou Shu96
Estimated H-index: 96
(Vandy: Vanderbilt University)
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Abstract
Purpose Low bone mineral density (BMD) is common among breast cancer survivors due to acute estrogen deprivation. Soy food is a rich source of phytoestrogens, namely isoflavones, known to have both estrogenic and anti-estrogenic effects. The objective of the study was to assess the association between soy consumption and BMD in breast cancer survivors, which has not previously been evaluated.
  • References (39)
  • Citations (8)
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References39
Newest
Published on Mar 1, 2013in International Journal of Cancer4.98
Freddie Ian Bray81
Estimated H-index: 81
,
Jian Song Ren1
Estimated H-index: 1
(IARC: International Agency for Research on Cancer)
+ 1 AuthorsJacques Ferlay61
Estimated H-index: 61
(IARC: International Agency for Research on Cancer)
Recent estimates of global cancer incidence and survival were used to update previous figures of limited duration prevalence to the year 2008. The number of patients with cancer diagnosed between 2004 and 2008 who were still alive at the end of 2008 in the adult population is described by world region, country and the human development index. The 5-year global cancer prevalence is estimated to be 28.8 million in 2008. Close to half of the prevalence burden is in areas of very high human developm...
Published on Jul 1, 2012in The American Journal of Clinical Nutrition6.57
Sarah Nechuta17
Estimated H-index: 17
,
Bette J. Caan76
Estimated H-index: 76
+ 8 AuthorsJohn P. Pierce78
Estimated H-index: 78
Background: Soy isoflavones have antiestrogenic and anticancer properties but also possess estrogen-like properties, which has raised concern about soy food consumption among breast cancer survivors. Objective: We prospectively evaluated the association between postdiagnosis soy food consumption and breast cancer outcomes among US and Chinese women by using data from the After Breast Cancer Pooling Project. Design: The analysis included 9514 breast cancer survivors with a diagnosis of invasive b...
Published on Jan 1, 2012in Breast Care2.09
Délio Marques Conde14
Estimated H-index: 14
,
Lúcia Costa-Paiva22
Estimated H-index: 22
(State University of Campinas)
+ 1 AuthorsAarão Mendes Pinto-Neto25
Estimated H-index: 25
(State University of Campinas)
Summary Background: The aim of this study was to investigate the prevalence of low bone mineral density (BMD) and associated factors in middle-aged breast cancer survivors (BCS). Patients and Methods: A cross-sectional study was conducted with 70 BCS of 45–65 years of age undergoing complete oncology treatment. Logistic regression models were used to identify factors associated with low BMD (osteopenia and osteoporosis taken together as a single group). Results: The mean age of participants was ...
Published on Dec 1, 2011in Breast Cancer Research and Treatment3.47
Tsogzolmaa Dorjgochoo3
Estimated H-index: 3
(VUMC: Vanderbilt University Medical Center),
Kai Gu28
Estimated H-index: 28
+ 5 AuthorsXiao-Ou Shu96
Estimated H-index: 96
(VUMC: Vanderbilt University Medical Center)
It has been suggested that soy food and its components may relieve menopausal symptoms (MPS) including hot flashes, night sweats, and vaginal dryness in healthy women. However, little is known about the effect of soy food intake on MPS in women with breast cancer. We examined associations of occurrence of MPS with soy food intake in 4,842 Chinese women aged 20–75 years who had non-metastatic breast cancer and had not used hormone replacement therapy. MPS were assessed at 6 and 36 months after ca...
Published on Jan 1, 2011in Journal of Cancer Research and Therapeutics1.39
Hikmat Abdel-Razeq1
Estimated H-index: 1
,
Abdulla Awidi1
Estimated H-index: 1
(Jordan Hospital)
The objective of this paper is to carry out a systemic review of the literature investigating issues related to bone health in survivors of breast cancer. Given the fact that only a fraction of women with breast cancer receive appropriate assessment of their bone health, it is hoped that this review will help raise awareness of bone health concerns in this patient population. Articles published in the English language addressing issues related to bone health in breast cancer were accessed using ...
Published on Dec 15, 2010in International Journal of Cancer4.98
Jacques Ferlay61
Estimated H-index: 61
(IARC: International Agency for Research on Cancer),
Hai Rim Shin5
Estimated H-index: 5
(IARC: International Agency for Research on Cancer)
+ 3 AuthorsDonald Maxwell Parkin40
Estimated H-index: 40
(University of Oxford)
Estimates of the worldwide incidence and mortality from 27 cancers in 2008 have been prepared for 182 countries as part of the GLOBOCAN series published by the International Agency for Research on Cancer. In this article, we present the results for 20 world regions, summarizing the global patterns for the eight most common cancers. Overall, an estimated 12.7 million new cancer cases and 7.6 million cancer deaths occur in 2008, with 56% of new cancer cases and 63% of the cancer deaths occurring i...
Published on Dec 9, 2009in JAMA51.27
Xiao-Ou Shu96
Estimated H-index: 96
(Vandy: Vanderbilt University),
Ying Zheng39
Estimated H-index: 39
+ 4 AuthorsWei Lu48
Estimated H-index: 48
Context Soy foods are rich in isoflavones, a major group of phytoestrogens that have been hypothesized to reduce the risk of breast cancer. However, the estrogen-like effect of isoflavones and the potential interaction between isoflavones and tamoxifen have led to concern about soy food consumption among breast cancer patients. Objective To evaluate the association of soy food intake after diagnosis of breast cancer with total mortality and cancer recurrence. Design, Setting, and Participants Th...
Published on Aug 1, 2009in Molecular Nutrition & Food Research4.65
Pauliina E. Penttinen-Damdimopoulou3
Estimated H-index: 3
,
Krista A. Power1
Estimated H-index: 1
(UTU: University of Turku)
+ 3 AuthorsSari Mäkelä22
Estimated H-index: 22
(UTU: University of Turku)
Dietary phytoestrogens, such as the lignan metabolite enterolactone (ENL) and the isoflavone genistein (GEN), are suggested to modulate the risk of estrogen-dependent disease (e.g., breast cancer) through regulation of estrogen signaling. However, the effects of complex food items containing lignans or isoflavones on estrogen receptor (ER) transactivation have not been assessed so far. In this study, the modulation of ER-mediated signaling by dietary sources of lignans (cereals and flaxseed) and...
Published on Jul 1, 2009in Nutrition Reviews5.78
Christopher K Taylor1
Estimated H-index: 1
,
Robert M. Levy13
Estimated H-index: 13
+ 1 AuthorsBruce P. Burnett16
Estimated H-index: 16
In Asian epidemiological studies, health benefits, including reduced incidence of breast and prostate cancers, are attributed to soy food and isoflavone consumption. The recent increased intake of soy foods and supplements in the American diet has raised concerns about the possible estrogen-like effects of natural isoflavones and possible promotion or propagation of estrogen-sensitive cancers. These concerns are primarily based on in vitro and rodent data which suggest that genistein aglycone ca...
Published on May 1, 2009in Cancer6.10
Roberta De Angelis26
Estimated H-index: 26
,
Andrea Tavilla13
Estimated H-index: 13
+ 4 AuthorsAngela B. Mariotto46
Estimated H-index: 46
BACKGROUND: Breast cancer continues to place a significant burden on the healthcare system. Regional prevalence measures are instrumental in the development of cancer control policies. Very few population-based cancer registries are able to provided local, long-term incidence and follow-up information that permits the direct calculation of prevalence. Model-based prevalence estimates are an alternative when this information is lacking or incomplete. The current work represents a comprehensive co...
Cited By8
Newest
Published on May 1, 2018in Endocrine3.30
Adriana Moura Vieira1
Estimated H-index: 1
,
Poliana Guiomar Brasiel1
Estimated H-index: 1
+ 10 AuthorsPaulo Henrique Fonseca da Silva1
Estimated H-index: 1
Purpose To evaluate the effects of maternal dietary soybean during lactation on the milk composition, body composition, lipid profile and glucose homeostasis of dams and offspring at weaning (21 days) and adulthood (150 days).
Published on Dec 1, 2017in Journal of Zhejiang University-science B1.88
Mei-lin Cui1
Estimated H-index: 1
(Shanxi Teachers University),
Huanyi Yang3
Estimated H-index: 3
(ZJU: Zhejiang University),
Guoqing He20
Estimated H-index: 20
(ZJU: Zhejiang University)
Soybean isoflavones have been one of the potential preventive candidates for antitumor research in recent years. In this paper, we first studied the transformation of soybean isoflavones with the homogenized slurry of Ganoderma lucidum. The resultant transformed products (TSI) contained (703.21±4.35) mg/g of genistein, with transformed rates of 96.63% and 87.82% of daidzein and genistein, respectively, and TSI also could enrich the bioactive metabolites of G. lucidum. The antitumor effects of TS...
Published on Dec 1, 2017in Clinical nutrition ESPEN
Yohannes Adama Melaku25
Estimated H-index: 25
(University of Adelaide),
Tiffany K. Gill31
Estimated H-index: 31
(University of Adelaide)
+ 2 AuthorsZumin Shi29
Estimated H-index: 29
(University of Adelaide)
Summary Background and aim There is limited evidence on the link between the overall nutrients intake from diet and bone mineral density (BMD). We assessed the association between nutrient patterns and BMD among an ageing Australian population. Methods Participants (n = 1135; males, 45.8%; median age, 62.0 years) with dietary and BMD data in the North West Adelaide Health Study (NWAHS) were included. Dietary intake was assessed using a food frequency questionnaire. BMD was measured using dual-en...
Published on Aug 2, 2017in The American Journal of Clinical Nutrition6.57
Max Norman Tandrup Lambert1
Estimated H-index: 1
(Aarhus University Hospital),
Lin Meng Hu1
Estimated H-index: 1
(Aarhus University Hospital),
Per Bendix Jeppesen21
Estimated H-index: 21
(Aarhus University Hospital)
Published on Nov 1, 2016in International Journal of Food Properties1.40
Sheenam Garg4
Estimated H-index: 4
(NDRI: National Dairy Research Institute),
Vaibhao Lule5
Estimated H-index: 5
(NDRI: National Dairy Research Institute)
+ 1 AuthorsSudhir Kumar Tomar17
Estimated H-index: 17
(NDRI: National Dairy Research Institute)
Functional foods are the focus of attraction for well-being. The healthy living of Asians may be attributed to a diet enriched with soy isoflavones viz. genistein and daidzein which fills the gap of proteinaceous diet in vegetarians. Several factors, such as administration, dosage, metabolism, ingestion of other pharmacological substances, type of estrogen receptors, and presence or absence of endogenous estrogen, affect the activities and bioavailability of isoflavones. The mode of therapeutic ...
Published on Dec 1, 2015in Current Bladder Dysfunction Reports
Esther Han1
Estimated H-index: 1
(DMC: Detroit Medical Center),
Priyanka Gupta5
Estimated H-index: 5
(Beaumont Health),
Jason Gilleran6
Estimated H-index: 6
(Oakland University)
Hormonal loss after menopause result in changes that occur to the vaginal epithelium, which shares a common embryological origin with the lower urinary tract. These changes due to hypoestrogenism lead to symptoms of urinary frequency, urgency, incontinence, dysuria, and recurrent urinary tract infections. Replacement of estrogen can provide benefits to some of these conditions, but potential complications associated with the use of unopposed estrogen (including cardiovascular and oncogenic) have...
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