A strategy for selecting the pH of protein solutions to enhance crystallization
Abstract
The pH of a solution is an important parameter in crystallization that needs to be controlled in order to ensure success. The actual pH of the crystallization droplet is determined by the combined contribution of the buffers in the screening and protein solutions, although the contribution of the latter to the pH is often ignored. In this study, the effects of the buffer and protein solution pH values on the results of screening are...
Paper Details
Title
A strategy for selecting the pH of protein solutions to enhance crystallization
Published Date
Jun 29, 2013
Journal
Volume
69
Issue
7
Pages
821 - 826
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