Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio

This study aims to investigate the effects of dietary garlic powder (25 and 50 g kg−1 feed) supplementation for 6 weeks on lipid and protein oxidation biomarkers in various tissues as well as some blood biochemical parameters in common carp. Based on the present study results, serum malondialdehyde (MDA) concentrations were decreased following garlic supplementation, but the decrease was only significant (P < 0.05) in the group that received...