Differences in sterol composition of clams (Ruditapes decussatus) from three rías in Galicia (NW Spain)

The sterol composition of three different populations of Ruditapes decussatus from three localities close to each other, but where different environment conditions prevail, was investigated over a period of 14 months. Sterols of adult clams were isolated by thin layer chromatography and identified by gas chromatography/mass spectrometry. In all samples, the major sterol component was cholesterol (>40% of total sterols); other sterols identified...