Nitrous oxide release from arable soil: importance of perennial forage crops
Abstract
N2O emission rates from a sandy loam soil were measured in a field experiment with 2 years of perennial forage crops (ryegrass, ryegrass-red clover, red clover) and 1 year of spring barley cultivation. Spring barley was sown after the incorporation of the forage crop residues. All spring barley plots received 40 kg N ha–1 N fertiliser. Ryegrass, ryegrass-red clover and red clover plots were fertilised with 350 kg N ha–1, 175 kg N ha–1 and 0 kg N...
Paper Details
Title
Nitrous oxide release from arable soil: importance of perennial forage crops
Published Date
Nov 16, 1998
Volume
28
Issue
1
Pages
36 - 43
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