Lactococcus garvieae in fish: A review
Volume: 29, Issue: 4, Pages: 177 - 198
Published: Jul 1, 2006
Abstract
Lactococcus garvieae is the etiological agent of Lactococcosis, an emergent disease which affects many fish species and causes important economic losses both in marine and freshwater aquaculture when water temperature increases over 16 degrees C in summer months. Normally, it causes a hyperacute and haemorrhagic septicemia. This paper presents a state of the art review of fish Lactococcosis including aspects such as pathogen characterization,...
Paper Details
Title
Lactococcus garvieae in fish: A review
Published Date
Jul 1, 2006
Volume
29
Issue
4
Pages
177 - 198
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