Fructose consumption as a risk factor for non-alcoholic fatty liver disease
Abstract
Background/Aims null While the rise in non-alcoholic fatty liver disease (NAFLD) parallels the increase in obesity and diabetes, a significant increase in dietary fructose consumption in industrialized countries has also occurred. The increased consumption of high fructose corn syrup, primarily in the form of soft drinks, is linked with complications of the insulin resistance syndrome. Furthermore, the hepatic metabolism of fructose favors null...
Paper Details
Title
Fructose consumption as a risk factor for non-alcoholic fatty liver disease
Published Date
Jun 1, 2008
Journal
Volume
48
Issue
6
Pages
993 - 999
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