Control of storage diseases of citrus by pre- and postharvest application of salts
Abstract
The effectiveness of sodium bicarbonate (SB), sodium carbonate (SC), sodium silicate (SS), potassium bicarbonate (PB), potassium carbonate (PC), potassium sorbate (PS), calcium chloride (CC), and calcium chelate (CCh) against naturally occurring postharvest decay on ‘Comune’ clementine and ‘Valencia late’ orange fruit was investigated. Aqueous salt solutions (2%, w/v, 20 hl ha−1) were applied according to three strategies: (i) by spraying before...
Paper Details
Title
Control of storage diseases of citrus by pre- and postharvest application of salts
Published Date
Oct 1, 2012
Volume
72
Pages
57 - 63
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